Thursday, December 30, 2010

Wildlife Encounters on Hawai'i, Part I

      I'm no biologist, but I've always found myself fascinated by wildlife. I like to keep my eyes open for unusual creatures I've never seen before and might want to brag about later, provided I'm not talking to somebody who sees a lot more animals than me. While visiting my sister and brother-in-law in Montana we pulled up alongside a pair of buffalo in Yellowstone that looked big enough to overturn the car. When we got back to Mammoth Springs an hour later, we snapped some pictures of a herd of elk that had decided to lounge on the grass next to the gift shops, a practice I hear they make a habit of there. Another time in Montana, some years earlier and on my way to Arizona, I spotted a black bear bolting from an abandoned tool shed like a sprinter while riding in the passenger seat of my sister's car.



      As for Arizona, it was home to a lot of things I'd never seen outside of a zoo: several types of lizards that skittered along the sidewalks and up walls much too fast to ever get a picture of--most around six or seven inches long, though on a few occasions, out of the corner of my eye, I'd catch sight of some much larger; four different praying mantises, in particular a big green one that hung around our apartment complex for a couple of days and had the uncanny ability, native to all mantises I think, to turn its head on its neck-stalk and look directly at you; and my one and only wild rattlesnake sighting in the four years we lived in Tucson, on our wedding day, watching its hind end gradually inching its way down a hole in the shadow of a boulder, at the park where we were to be married an hour later. Random sightings of strange-looking, weird, rare, or dangerous creatures are always a highlight for me, as long as I can maintain a safe distance from the ones that bite and kill.




      Prior to coming to Hawai'i, Hannah and I engaged in several phone conversations with our future host Janice. Among the questions about accommodations, supplies, the type of work we'd be doing, I decided to ask,    “What kind of animals are there on Hawai'i?”
      That's a very broad question, I know. And not the real question I wanted to ask. What I really wanted to know was, “Are there dangerous animals on Hawai'i?” The answer was important for a couple of reasons:
      There is still in me a seven-year-old boy who is morbidly intrigued by creatures that can do bodily harm to a human being, the same seven-year-old who spent hours hunting through the TV Guide for specials on man-eating sharks and piranha (years before they invented the Discovery Channel and simplified the procedure). I remember one nature film in particular that luridly detailed the process by which army ants in South America attacked prey en masse, some as large as a monitor lizard, and hollowed them out from the inside, even nesting inside the carcass. I can't attest to the accuracy of the film's claims; I can only attest to the unyielding attention I paid to them.
      The other reason I considered the question important is that I didn't want to die horribly from some kind of insect/arachnid/reptile-related misadventure. You can blame TV for that, too.
      There's a two-part episode of the Brady Bunch in which the Bradys go on a Hawaiian vacation (I think the second Brady movie from the '90's parodied this episode). One plot-point involves a little tiki idol worn around the neck that is allegedly cursed. Greg wears it while surfing and almost drowns. One of the other brothers, I can't remember whether it's Bobby or Peter, wears it while taking a nap, and while he sleeps, a big hairy tarantula crawls up on his chest. End of part one. I think we were supposed to worry that he'd get bitten and die. Anyone who knows anything about tarantulas knows that's very unlikely unless you're deathly allergic to spider venom. Little Bobby or Peter (actually, not so little, since by that point in the show's run both characters are supposed to be in high school) stood a better chance of dying from a brown recluse bite looking for an old catchers mitt in the garage.
      So in some childish, obsessive part of my mind, I imagined a similar scenario (the spider part, not the wiping out while surfing part) playing out during our stay on the island. Janice informed me that the only creatures one needs to be concerned about are centipedes, which she said can grow to about six inches long and are capable of delivering a painful bite that might require taking it easy for a couple of days.
      Oh. Really, centipedes? Yuck. Still, I've seen the ones on TV from southeast Asia that get like a foot long and can kill a human being with one bite, so these don't sound so bad. Not that I want to get bitten by one, or anything else for that matter, but a painful bite is light years from death.
      She also told me a little about wild pigs. They're kind of a nuisance on the island, especially in gardens. That might be part of the reason they're hunted so enthusiastically. Various sources have told us that hunters use dogs to hold the pigs down by their legs and ears. In some cases, they castrate the males and let them go so they'll grow fat for the time they're caught again and slaughtered, often by cutting the animal's throat.
      Around ten o'clock one evening we heard the sound of a dog growling viscously, as if in a fight with another dog. Seconds later there came the loud, piercing squeals of a pig sounding as if it were in terrible pain or distress. They continued for several minutes and then gradually weakened, tapered off, and eventually stopped altogether. I came to the conclusion that its throat had been cut and that we had been privileged to listen to its last, dying cries, just in time for bed. Sleep tight.
      Wild pigs are also aggressive, something we were able to get a sense of during one visit to Elmer's farm.
“Did you smell the pig on the way in?” he asked.
“What pig?”
“The pig I caught in my trap last night. Want to see it?”
      Of course we wanted to see it. He led us back through the bushes and ironwoods to a cage, a live trap. Inside was a decent-sized, hairy pig, very dark brown in color, almost black. As soon as it saw us, it slammed its head against the bars as if attempting to charge, and continued to do so, hard enough to do damage to a human if it managed to make contact, as Elmer explained to us that it was a female and that the piglet was more than likely still roaming around somewhere nearby.
      His brother was coming over to pick it up in his truck and slaughter it. Janice had gone to the farm with us, and an hour later asked us if we wanted to see Elmer's brother hog tie the pig to haul it away. We declined, though I kind of regret not taking the opportunity. I'm of the opinion that if you're going to eat meat, you should see at least some of the process by which it comes to be on the plate.
     As with much of the fauna here, they're not strictly native.  Hawaii is a case study of the perils of introducing non-native species to an environment.  Mongoose and tropical frogs also proliferate here, both brought with the intention of waging inter-species war and subsequently leading to new problems.  Trade to the islands brought rats, and in an attempt to eradicate the rats, people brought mongoose.  They had been used, apparently with some success, to catch rats in Indian cane fields.  
     Maybe that was just a rumor, because as it turned out, mongoose hunt in the daytime for the most part, and rats tend to be nocturnal.  The two species seldom come in direct contact.  What mongoose do come into a lot of contact with are the eggs of native bird species--which have been reduced as a result--and on occasion people's pets and small livestock such as chickens.
     For a little while I thought we never saw any.  Turns out I was wrong.  The small, light-brown animals we'd see crossing the road as we made our way up to the highway for water, about the size of big rats, running singly or in pairs for the cool green cover of the guinea grass, were not the rats I had thought.  They are mongoose, smaller than I believed they would be (not that I had any prior experience to base that belief on), but still capable of doing damage all the same.
     As far as rats go, I've seldom seen any that weren't already dead by cat or automobile (although I did see one scurry out of a pile of garbage and spook a woman on a street in Manhattan).  I've never been especially scared of them, though I'm not fond of the idea of having them crawl all over me...
     ...as I nearly did about a week ago.  I woke in the early morning hours, dark except for a thin sheen of moonlight, to the sound of something clawing its way up the foot of the bed.  Not fully awake, I hadn't formed a mental picture of what could be doing it until I felt a cold, twitchy nose sniffing at my bare toes.
    Yanking my legs up as if they'd been burned, I jostled Hannah out of her sleep.
    "What is it ?"
    "There's a rat in the bed!"
    I panicked.  I grabbed a flashlight from the table next to the bed and swept the light over the room.  Nothing.  The rat was gone.  For all the noise it had made before, it had escaped with the stealth of a ninja.  I got up and spent the next ten minutes looking for it or one of its cohorts.  Still nothing.  I put on some socks (if another one tried the same thing, at least it wouldn't be touching my bare feet.  And besides, my feet were cold) and reluctantly went back to bed, sleeping only fitfully until sunup.



Continued in part II...

Monday, December 20, 2010

First Impressions of the Big Island of Hawai'i, Tastes of Local Produce, New Work Trade Lifestyle



I'm not sure I've ever seen a jack fruit before, let alone one the size of a basketball.  Elmer handed it down to me after cutting it free from a branch with a pocket knife.  It was covered in hard, knobby spikes, reminding me of a puffer fish.  The shade of the tree offered some relief from the mid-day heat.  My wife Hannah, our work-trade host Janice, and I toured around our new neighbor's farm for an hour to get acquainted with some of the produce he grows.  Chickens, close to a hundred according to Elmer, pecked and scratched as we listened to the names of fruits and vegetables that were either completely new to me and Hannah or barely remembered from some time in the distant past.
     In the course of a day--our first full day on the Big Island of Hawai'i--we've eaten bananas grown on a tree no more than fifteen feet from the shack we're staying in;  consumed several rambutans, a white, pulpy fruit encased in a rubbery, reddish skin and covered in flimsy hooked spines;  and been given avocados about the size of softballs, the biggest either of us has ever seen.
     My apologies to anyone who has eaten this way for years, or already possesses an intimate knowledge of agriculture--to us, this is a novelty on top of a novelty.  Before now, most of our food came from the grocery store or a food co-op, or was the kind of commonplace stuff grown by our folks back in Washington State.  Sure, we've had garden vegetables, but garden bananas?  A fresh orange picked right off the tree?  No, never.  We brought home an armload of almost-ripe star fruit and thought, Where the hell else could we experience this?  No place we've lived.  Fruit is delicious but much simpler where we grew up, consisting usually of apples, pears, raspberries, strawberries, and blackberries.  All of which is good, but it's not exactly exotic, is it?  And Arizona is pretty spare when it comes to produce.  Neither of us has been to a genuinely tropical environment, almost the total opposite of the climate where we've lived the last four years.  Tucson, AZ is dry and dusty, but Hawai'i is as lush and green as anything we've experienced.  Although we both loved the Sonoran desert, there's something reassuring and exciting about living in the place where so much grows with so little provocation.
     We now live on a farming co-op without much in the way of permanent structures, so we've spent the last week eating and sleeping in a shack with only two walls, no electricity except for a solar-powered 12-volt battery, and a single cold-water outdoor faucet with plastic sink our host thoughtfully rigged for us, fed from a length of hose.  There is also a two-burner propane stove that has more than proven its worth.
     I'm surprised at how well we've adapted to the situation.  The only thing that really bothers us is the lack of a flush toilet.  An outhouse would be perfectly acceptable--but we simply shit in a bucket under a chair/toilet seat combo, lined with a medium-sized garbage bag to collect all the putrefying foulness.  It attracts more flies than roadkill, and it's bad enough that it makes me want to avoid going to the bathroom altogether, which is, for obvious reasons, not an option.  We're planning to build a roof to cover the "bathroom" that will at least keep the rain off it, and keep us from getting soaked when we have to use it in bad weather.  Wet TP is an atrocity.
     That's the only noteworthy downside we've encountered, although I feel I should say something about public transit on the Big Island--what exists, and there isn't much, does so only begrudgingly.  The hotels on the rich side of the island apparently run a fleet of buses to ship employees, many of whom are from the Philippines, from less well-to-do places.  Because they take state subsidies, they're required to be available to the public, not to mention free, or a dollar if you're carrying a large item.  This also means they run on a slim, skeletal schedule, and in a couple of cases we've encountered, don't show up at all.  A bus to Waimea arrived 20 minutes late...Not so bad, but when on a different day the 12:25 to Honoka'a didn't show, I began to wonder:  is the schedule just an arbitrary, we'll-come-if-we-fucking-feel-like-it kind of thing?  Pretty scary, if that's the case.  In Tucson, it wasn't uncommon for the buses to break down.  One pulled in to a stop with smoke fuming from under the rear wheel well, and had to pull over and kick off all of its passengers five minutes later.  If that happens here, you're stranded for hours.  Public transportation is important to us now, because without a vehicle, it's the only way we have to shop for what things we can't get in work trade, do our laundry, or get to a place with free wi-fi.  I assume we'll get the hang of the idiosyncrasies, but still...   

     The work trade arrangement is a huge plus.  Granted, we've only been here about a week, so we don't really know how things are going to pan out.  Our host seems like a good person and has been very helpful to us.  At this writing, Elmer has given us more star fruit than we can eat before it rots, as well as the giant jack fruit and avocados, tons of greens such as dinosaur kale, chinese cabbage, mustard greens, something that looks like bok choy but isn't (I'll figure out what all this stuff is eventually), a sweet root called yacon that tastes halfway between an apple and a pear, and juicy, delicious papayas.  We came to Hawai'i with food stamps from Arizona that are good for about three more months, and we've done some supplemental grocery shopping in Honokaa and Waimea.  Beans and rice, plus a handful of spices and nonessentials, are all we've bought so far, leaving a substantial balance on the EBT card.
     What I hope this means is that we won't have to work at traditional jobs our whole stay in Hawaii, which was a big goal during the planning stage.  We've done the standard work-week thing--it's time to give something else a try for a while, if not for good.  We got married in April of this year, and didn't have the money to do two things we wanted in our near future together:  to go on a honeymoon, and to move out of Arizona.  Doing work exchange in Hawaii accomplishes both things in a big way.  We are, technically, honeymooning in Hawaii (although it might be a while before we lay eyes on a beach), and we'll be living here for the better part of a year if we keep a full wind in our sails.
     Work up till now has consisted largely of picking coffee beans on Elmer's farm and clearing out guinea grass around our shack.  Guinea grass grows tall and everywhere you look.  Yesterday I used a sickle-bar mower for the first time to clear out an area of short guinea grass and cut the grass growing on the unpaved roadway through Janice's land.  Kind of fun, but my ears rang and my hands hummed like tuning forks from the vibration of the handles.  Taller guinea grass has to be cut by hand with a small, serrated sickle which Janice tells us is also called a japanese lawnmower, ostensibly because lawns in Japan tend to be so small and only require a tiny sickle to cut.  I have no idea whether that's a fact or a stereotype or some kind of mixture of the two.

     With no drinking water available at the shack, it's necessary to hike uphill about a mile with empty wine jugs to a spigot across the highway and 30 yards up another steep grade.  When we were making preparations to come here, I'd wonder sometimes how much exercise we would get.  I get the feeling that, between our nearly-but-not-quite vegetarian diet, the daily hikes up to the highway for water and such, and working, we'll drop 20 lbs. in the next month and be as strong as gorillas.  It could happen.




The names of some individuals mentioned in this blog have been changed to protect their privacy.  All photos by the author or his wife.